Food Service News - CULINARY COVERAGE

Sodexo Reports Rise in Plant-Based Meal Consumption

Sodexo reports a rise in plant-based meal consumption, with a commitment to offer 33% vegan options in its menus by 2025 for sustainability.

Sysco bans chinese business due to forced labour

Sysco pledges to stop buying seafood from Chishan Group following allegations of forced labor, reinforcing its commitment to ethical sourcing practices.

Sodexo Wins Big with £34M UK & Ireland Contracts

Sodexo Secures Significant Contract Extensions in UK and Ireland Sodexo, a leading global catering company, has successfully renewed several major contracts across the United Kingdom and Ireland, solidifying its presence in these regions. These extensions, encompassing various government and police authorities, reinforce Sodexo’s position as a key player in the catering industry. Combined Value of […]

Sysco Ireland Set to Acquire Ready Chef

Sysco Ireland Announces Intent to Buy Ready Chef Sysco Ireland, a major player in food service distribution, has made a move to purchase Ready Chef, known for its specialty in fresh produce. This deal is currently pending regulatory approval. Ready Chef, a supplier of fresh and prepared fruits and vegetables, plays a significant role in […]