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Top 10 Spanish Foodservice Companies

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Spain’s foodservice industry is renowned for its culinary diversity and rich gastronomic traditions. Here are the top 10 Spanish foodservice companies that have made a significant impact on the country’s dining landscape:

1. Elior Spain

Elior Spain specializes in contract catering and support services, serving clients in various sectors, including business, education, healthcare, and travel.

2. Compass Group Spain

Compass Group Spain offers catering and support services to businesses, schools, hospitals, and other institutions, focusing on delivering high-quality meals and experiences.

3. Sodexo Spain

Sodexo Spain, a subsidiary of Sodexo Group, provides catering, cleaning, and support services to businesses, schools, hospitals, and other institutions across Spain.

4. Mercadona

Mercadona is one of Spain’s largest supermarket chains, offering a wide range of food and non-food products, as well as catering solutions to consumers and businesses.

5. Eurest Spain

Eurest Spain specializes in contract catering services, serving clients in various industries, including business, healthcare, and education.

6. Areas

Areas is a leading provider of food and beverage services in travel locations such as airports, train stations, and motorway service areas across Spain.

7. Vips Group

Vips Group operates a chain of casual dining restaurants and cafes across Spain, offering a variety of dishes and cuisines to cater to different tastes.

8. Telepizza

Telepizza is a popular pizza delivery chain in Spain, known for its wide selection of pizzas, pastas, and other Italian-inspired dishes.

9. Rodilla

Rodilla is a well-known sandwich chain in Spain, offering a variety of freshly made sandwiches, salads, and snacks to customers.

10. Grupo Zena

Grupo Zena operates a portfolio of restaurant brands in Spain, including Foster’s Hollywood, Cañas y Tapas, and La Vaca Argentina, offering a diverse range of dining experiences.

These top 10 Spanish foodservice companies play a significant role in shaping the country’s vibrant culinary scene, offering high-quality products and services to meet the diverse needs of consumers and businesses alike.

Related: Report on the EU Foodservice Industry

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