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Costco and Sam’s Club Charcuterie Salmonella Outbreak


Nationwide Health Alert: Salmonella Outbreak Linked to Charcuterie Meats

Outbreak Overview: 47 People Sickened Across the US Charcuterie meats from Costco and Sam’s Club are at the center of a widespread salmonella outbreak. The Centers for Disease Control and Prevention (CDC) reported that 47 individuals have fallen ill after consuming these products. The CDC’s ongoing investigation, which began on January 5, 2024, has recently confirmed 23 additional cases.

Hospitalizations and Health Warnings Amidst this growing health crisis, ten people have been hospitalized. The CDC is advising consumers to exercise caution and avoid certain charcuterie products from Costco and Sam’s Club. The outbreak has triggered a nationwide alert, underscoring the seriousness of the situation.

Specific Products Identified The CDC has specifically named the Busseto brand “Charcuterie Sampler” from Sam’s Club and the Fratelli Beretta brand “Antipasto Gran Beretta” from Costco as the products to avoid. These items, irrespective of lot codes, are considered risky. Consumers are urged to dispose of these products immediately and businesses are advised to stop selling them.

Safety Measures and Ongoing Investigations In addition to disposal instructions, the CDC recommends thorough cleaning of any surfaces or containers that came into contact with the contaminated meats. The investigation is ongoing, and authorities are exploring the possibility of other contaminated products.

Interviews Reveal Purchasing Patterns Recent interviews with affected individuals revealed that four had purchased Fratelli Beretta brand products, while three others had bought the Busseto brand sampler. Two additional cases involved purchases from Sam’s Club, although the specific brand names were not recalled.

Understanding Salmonella Symptoms The CDC highlights that symptoms of Salmonella, including diarrhea, fever, and stomach cramps, typically manifest within six hours to six days after exposure to the bacteria. This health crisis underscores the importance of food safety and vigilant consumption practices.

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