The State of the Foodservice Industry in 2025: Trends, Challenges, and Innovations
Introduction The global foodservice industry has undergone significant transformation in recent years, shaped by evolving consumer behaviors, technological advancements, and macroeconomic challenges. In 2025, the sector is experiencing a surge in innovation and sustainability efforts, as well as grappling with labor shortages, supply chain disruptions, and changing customer expectations. This report delves into the key […]
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